Our innovative chefs are always thinking of new ways to delight you with their culinary ideas. Wherever possible, they source local produce and we are working with suppliers who have ‘traceable’ products. And one such idea that has hit the Halt this summer is to introduce you to a Burger of the week.
Our burgers are already immensely popular, with the front of house team reporting feedback from diners such as, ‘this was the best chicken burger I have ever had’, and, ‘I cannot tell you when I last had a burger as good as this’.
On our usual burger menu, we have regular appearances from ‘The Lot’ – a beef patty with cheese, bacon, ‘baconaise’, and bacon jam; The Halt Double Burger – double up your beef patty, double up your cheese, and add burger sauce. Our regular chicken burger is named ‘The Cluck’ – fried chicken thigh with a hash brown and Caesar sauce, and we always have at least one veggie burger – the veggie Mexican , with spiced mushrooms and chickpeas is mouthwateringly good…..
The chefs are taking it in turns to bring you a new Burger of the week – you can find out the current offering by checking out the board on the bar, or by asking any of our friendly bar team. But if you see one you really like you’ll have to be quick.
Pop in and try one of our fabulous burgers; add in a local real ale, lager or wine; be welcomed by our amazing team – we’d love to see you soon.
