We hope you agree that Harvey’s festive menu looks absolutely fantastic, and we also hope there is an option that suits almost everyone. We certainly cannot wait to sample these dishes, all in the name of research you understand.
Something to start….
Roasted Parsnip and Apple soup, Curry Oil (vg, gf)
Spiced Pumpkin Risotto, Twineham Grange & Crispy Sage (v, vg, gf)
Pigs in Blankets & Camembert Croquetas & Cranberry Bacon Jam
Potted Crab, Brown Crab Butter, Toasted Sourdough & Pickled Kohlrabi (gf)
Mains….
Traditional Roast Turkey, Duck Fat Roasties, Carrot Puree, Braised Red Cabbage, Pigs in Blankets, Pancetta Sprouts & White Wine Gravy (gf)
Wild Mushroom, Chestnut & Cranberry Nut Roast, Roast Potatoes, Carrot Puree, Roast Parsnips, Sauteed Sprouts & Red Wine Gravy (vg)
Pork 3 Ways – Pork Fillet, Slow Cooked Belly, Cheek Croquette, Roast Garlic Mash, Sauteed Greens & Caramelised Apple
Herb Crusted Loin, Roasted Garlic and Thyme Hasselback Potatoes, Fennel and Orange Confit Carrots & White Wine Veloute
Roast Monkfish, Chorizo Butterbean Cassoulet, Parsley Oil and Confit Lemon (gf)
Venison Loin, Potato Dauphinoise, Parsnip Puree, Chanterelle Mushrooms, Blackberry and Red Wine Reduction (gf)
Afters…..
Homemade festive desserts can be selected from our pudding board.
Make sure you book soon to ensure you get to sample this rather wonderful Christmas menu, available from 2nd December 2025.
Please let us know in advance if you have any allergies or dietary requirements and we will do our best to accommodate your needs.
