Mash Up Fridays

We invite you to ‘mash it up’, on Fridays at the Halt.

Introducing ‘mix n mash’ nights from this Friday, February 6th, whereby you ‘build’ your meal from a choice of mash, a protein option and a sauce.

Choose your mash:

• Sussex cheddar and chive (v)
• Bone marrow mash
• Confit garlic and whole grain mustard
• Creamy mash…..

Choose your protein:

• Red wine braised short rib
• Pie of the week
• Trio of sausages
• Cauliflower Kiev (v)

Choose your sauce:

• Bone marrow jus
• Caramelised onion gravy
• Creamy garlic butter sauce (v)
• Mustard veloute

All accompanied by roasted Savoy cabbage and buttered carvolo nero kale

Pop along and see us on a Friday night and build your own meal – your only problem will be which option to chose….