Tasting Night 

Wild garlic foraged for our taster menu

Introducing our Foraged Spring Taster menu, happening on Friday 17th April.

We’ve done a Tasting Menu evening before, and it was a rip-roaring success – but this is slightly different.

Sourcing fresh, local ingredients is part of what we do on a daily basis, but this menu goes that little step further as we go out in our local, wonderful countryside and forage ingredients to bring you a taster menu that you will thoroughly enjoy.

7, yes SEVEN courses of delectable dishes, with our front of house team on hand to suggest pairings of our wonderful wines and beautiful beers.

This is a must book event and we highly recommend you come and join us for this ‘wild’ night in Salehurst. Our food always delights but this menu should take your palate to another level.

Get in touch with us to book this, or any other lunch or evening with us. We look forward to seeing you back at the Halt very soon.

Please notify as time of booking if you have any allergies or specific dietary requirements.
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