Each time that our fabulous chef’s come up with a new menu we think it is the best yet – and once again, our ‘Menu of Love’ is an absolute beauty.
Your Choice of Starter:
Seared scollop, beurre noisette, parsnip sorbet
Cured duck ham, pear, frisee ,walnut dressing
Jerusalem artichoke and truffle risotto, crispy artichoke, aged vegetarian parm
Fritto miso classic Italian lightly coated crispy prawns, squid, white fish artichoke s/w basil aioli and confit lemon
The Main Course Options:
Beef wellington, pomme puree, jus (£10 surcharge)
Lamb cannon, celeriac fondant, charred leeks, anchovy and rosemary jus (£5 surcharge)
Pan roasted hake crushed potatoes, mussel and parsley sauce, braised baby leeks , lemon oil
Roast squash & ricotta tortellini, sage butter, toasted hazelnuts , aged veggie parm
To Finish Sweet – Desserts:
Dark chocolate delice, olive oil & sea salt
Sticky toffee pudding, clotted cream ice cream
Rhubarb & custard mille-feuille, clotted cream , poached rhubarb
British cheese plate for two Quince paste, oatcakes, celery
BOOKING ESSENTIAL!
We have already taken bookings for Saturday 14th February, and as most of you know, our wonderful little Sussex country pub is just that – quite little; with limited physical space you will need to get in touch as soon as possible to secure a table for you and your loved one.
Call our team on 01580 880 620, send us an email [email protected] or pop in and see us.
Love will most certainly be in the air on the 14th and we very much hope that you can join us.
