We celebrated International Women’s Day this year by breaking our record of meals served on a sunny Saturday in March.
We are really excited about a new writer’s workshop that local author Joanna Norland is running at the Halt
Having Harvey as Head Chef means there is now room for a Sous Chef at the Salehurst Halt.
Thankfully we have a chef who is so passionate about his cooking, that we have a Valentines menu that will ensure you dine well.
The menu at the Salehurst Halt is probably not what you would expect from a usual country pub.
We are also in the midst of planning some super events for you all at the Salehurst Halt this coming year.
Join us at the Salehurst Halt for the first Halt Quiz of the year! Our quiz nights are SO popular, we’re having another one.
Here at The Salehurst Halt we stock a range of non-alcoholic and low alcohol alternatives all year round.
Party season is most definitely here and we are looking forward to testing your general knowledge
We are bringing back our ever popular Festive Aperol Spritiz – a cocktail that is a great aperitif to our festive menu.
We are a close community here and as much as the pub is a community hub, so too is our wonderful church.
This year’s bonfire celebrations were as phenomenal as ever – huge thanks to everyone who worked tirelessly behind the scenes
Why our winter opening door is moved to the side entrance in the colder months
Here are the times when your favourite Sussex country pub is open over Christmas and New Year for food and drinks.
We are now offering TWO different meat roasts, along with our veggie (can be made vegan) roast.
Throughout December we shall be offering you some rather special, Festive dishes.
We’ve kept some of your favourites, but have added some new wines which we hope you will enjoy as much as we do.
And what should you do with a really decent Gin? You should serve it as a decent measure.
